Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)
نویسندگان
چکیده
منابع مشابه
Stability analysis of oil yield in oil palm (Elaeis guineensis) progenies in different environments.
We evaluated 38 dura x pisifera (DP) oil palm progenies in four locations in Malaysia for genotype by environment interaction and genotypic stability studies. The DP progenies derived from crosses between pisifera palms of AVROS, Serdang S27B, Serdang 29/36, and Lever Cameroon were chosen to be the males' parent and Deli dura palms designated as females' parent. All the locations differed in te...
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Oil palm propagation techniques are juvenile pot plants derived from germinated seeds and tissue culture, because it doesn’t produce sucker. In the nursery stage, monitoring the conditions of irrigation and nutrition are important to ensure phenotypic quality. During the nursery stage, optimal fertilization in development of more vigorous and productive plants. This research was carried out to ...
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15 صفحه اولthe effects of time planning and task complexity on accuracy of narrative task performance
هدف اصلی این تحقیق بررسی تاثیر برنامه ریزی زمانی، هم چنین افزایش میزان پیچیدگی تکالیف در نظر گرفته شده بصورت همزمان، بر دقت و صحت و پیچیدگی عملکرد نوشتاری زبان آموزان می باشد. بدین منظور، 50 نفر از دانش آموزان دختر در رده ی سنی 16 الی 18 سال به عنوان شرکت کنندگان در این زمینه ی تحقیق در نظر گرفته شدند و به دو گروه آزمایشی و کنترل بصورت اتفاقی تقسیم شدند. اعضای گروه آزمایشی هر دو تکلیف ساده و پی...
Circadian control of isoprene emissions from oil palm (Elaeis guineensis).
The emission of isoprene from the biosphere to the atmosphere has a profound effect on the Earth's atmospheric system. Until now, it has been assumed that the primary short-term controls on isoprene emission are photosynthetically active radiation and temperature. Here we show that isoprene emissions from a tropical tree (oil palm, Elaeis guineensis) are under strong circadian control, and that...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2019
ISSN: 1678-457X,0101-2061
DOI: 10.1590/fst.43317